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- Newsgroups: rec.food.recipes
- From: amy@tigger.cs.colorado.edu (Amy Morgenstern)
- Subject: Cabbage Soup
- Message-ID: <1993Aug26.050413.5758@colorado.edu>
- Organization: University of Colorado, Boulder
- Date: Thu, 26 Aug 1993 05:04:13 GMT
-
- Here is a recipe that my mother created once when she had some leftover
- shrimp and cabbage. It has since become a family favorite.
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- "Of Cabbages and Cod"
-
- 1/2 head cabbage
- 1 onion chopped
- 3 cloves of garlic, minced
- 1 can of cream of whatever soup
- 1 can chicken broth
- 1 LB cod
- 1 LB shrimp
- white wine
- 1 can tomatoes
-
- Cook cabbage, onion and garlic until soft. Add chicken broth, soups, wine
- and tomatoes. Simmer 1/2 hour. Add cod, cook until almost flaky. Add
- shrimp and continue to cook until the shrimp is done.
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